Baked Goods
Country sourdough loaf
$9.00
12 available · made or grown by Hollow Oak Bakehouse
48-hour cold ferment for a tangy, open crumb and a blistered, crackly crust. Best eaten the day you pick it up.
Market pickup
What the vendor keeps
Sale price$9.00
Wyndle fee (8%)−$0.72
Card processing (3% + $0.30)−$0.56
Vendor keeps$7.72
That's it. No ad fees, no listing fees. We announce any fee change 30 days ahead.
Hollow Oak Bakehouse
Hollow Oak is a wood-fired micro-bakery. We mill our own grain for the sourdough and bake small batches of galettes, focaccia, and seasonal pies. The oven runs before dawn so the first loaves are still warm when the market opens.
Visit storefront →
Review this product
Sign in to leave a review as a verified buyer.
Reviews
New · 0 reviews
Filter:
No reviews yet.